V-day or D-day?
This Valentine's Day, I opted for the conventional dinner celebration, prepared a smashing dinner at home, if I do say so myself (and I do, cos the Gilb thought he’d had better black bean stir fry elsewhere, the bastard!)… which brings me on to one of my little paranoias in life – I never have, and never will, do Valentine’s at a restaurant. In my head, it runs like a well-choreographed ballet, where all the waiters flutter in from stage right, pour the wine simultaneously, and then all the lovers pick up their glasses, entwine their arms, and drink from each other’s glasses. Have you been to a restaurant on Valentine’s – is that how it works? Has anyone ever stabbed themselves on thorns of the bushes of red roses they stuff in every nook and cranny? Has anyone ever held up the restaurant and stolen all the overpriced flowers to sell back to the public and then retire in wealthy bliss? These are very serious questions….
1 Comments:
Hi dood.
I agree about the shmeltzy restaurants. That's why we bought our favourite food, set the table outside (was a nice evening) and had a dinner on our own. I didnt have to see all that glass-entwining crap, and ddint have to pay an exhorbitant amount for wine. We polished off a bottle of plonk and then passed out in our bed twenty metres away. Val Day can be a foul day, as long as you try and live up its aesthetic traditionalism.
To that, I say fuck it.
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